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Celebrating Wild Food, Wild Medicine, and Wild Idea’s in the Salish Sea Bioregion
Turkey Tail
Turkey tail mushrooms are small (1-4 inch) shelf mushrooms that grow from decaying deciduous and conifers logs. The tops of their caps are hairy but smooth, and beautifully striped with just about any colour!
Shaggy Parasols
The oyster mushroom arranges itself as shelves growing off dead trees, usually deciduous, Red Alder (Alnus rubra) being the most common host in the Salish area environments.
Oyster Mushroom
The oyster mushroom arranges itself as shelves growing off dead trees, usually deciduous, Red Alder (Alnus rubra) being the most common host in the Salish area environments.
Fire Morel
Morels are a fire-loving fungi, meaning you will likely find them in burnt forests most abundantly in the spring following a summer fire season, however, it is possible to find them outside of burns in the spring.
Clam Harvest
Elders from Penelakut and Galiano Islands share knowledge of wild food foraging and ways in which harvesting practices are being impacted by changes in both the climate and the social landscape.