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Celebrating Wild Food, Wild Medicine, and Wild Idea’s in the Salish Sea Bioregion
Turkey Tail
Turkey tail mushrooms are small (1-4 inch) shelf mushrooms that grow from decaying deciduous and conifers logs. The tops of their caps are hairy but smooth, and beautifully striped with just about any colour!
Shaggy Parasols
The oyster mushroom arranges itself as shelves growing off dead trees, usually deciduous, Red Alder (Alnus rubra) being the most common host in the Salish area environments.
Oyster Mushroom
The oyster mushroom arranges itself as shelves growing off dead trees, usually deciduous, Red Alder (Alnus rubra) being the most common host in the Salish area environments.
Fire Morel
Morels are a fire-loving fungi, meaning you will likely find them in burnt forests most abundantly in the spring following a summer fire season, however, it is possible to find them outside of burns in the spring.
Chanterelle
You will find chanterelles growing from the ground, in a variety of different shapes and sizes but usually with caps 2-6 inches in size. They may be bright yellow-orange (Cantharellus cibarius) or white-soft pink (Cantharellus subalbidus).
Nootka Rose
Qel’qulhp can be found in a wide variety of habitats on the edges of
meadows, open fields and roadways.
Juniper (Common / Rocky Mountain)
When you bruise the branches, it has a very strong smell (the root
word ptth’uthun means strong odour).
Nettle (Stinging)
Tth’uxtth’ux grows 1-2 m tall and is quite abundant in riparian areas,
meadows and roadsides