Nettle (Stinging)

Latin name : Urtica dioica
Hul'qumi'num name : Tth’uxtth’ux

“Tth’uxtth’ux grows 1-2 m tall and is quite abundant in riparian areas, meadows and roadsides. The stem and leaves are very hairy; some of the hairs are stinging hairs which break off and inject irritating chemicals. The pain and itching from this sting can last from a few minutes to up to a week. Tth’uxtth’ux has very strong fibres that can be made quite thin. If you remove the woody portion of tth’uxtth’ux, the fibre can be twisted and wound together to form a long thin strong line that can be used for fishing. The young sprouts are very good eating in the springtime.”

Except from Hul'qumi'num Ecosystem Guide

Nettle, Tth’uxtth’ux, or Urtica dioica, is a versatile and hardy perennial plant found worldwide. Known for its stinging hairs that deliver a painful sensation upon contact, nettle has both culinary and medicinal applications. Rich in vitamins and minerals, it's used in teas, soups, and salads, providing a nutritious addition to diets. Medicinally, nettle has a history of use for its potential anti-inflammatory and allergy-relief properties. Nettle leaf and root extracts are commonly used in herbal remedies to address conditions like allergies, arthritis, and urinary tract problems.

”The first plant to emerge in spring has become such a favourite with Galianoites that we celebrate an annual Nettlefest.  The famous sting is easily overcome by blanching, cooking or juicing giving us a powerhouse of excellent nutrients to enjoy in any number of tasty dishes.  They can also be dried and stored for future use, mixed in smoothies or just used for tea and soups year round.”

— Dora