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Celebrating Wild Food, Wild Medicine, and Wild Idea’s in the Salish Sea Bioregion

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Turkey Tail

Turkey tail mushrooms are small (1-4 inch) shelf mushrooms that grow from decaying deciduous and conifers logs. The tops of their caps are hairy but smooth, and beautifully striped with just about any colour!

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Shaggy Parasols

The oyster mushroom arranges itself as shelves growing off dead trees, usually deciduous, Red Alder (Alnus rubra) being the most common host in the Salish area environments.

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Oyster Mushroom

The oyster mushroom arranges itself as shelves growing off dead trees, usually deciduous, Red Alder (Alnus rubra) being the most common host in the Salish area environments.

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Fire Morel

Morels are a fire-loving fungi, meaning you will likely find them in burnt forests most abundantly in the spring following a summer fire season, however, it is possible to find them outside of burns in the spring.

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Chanterelle

You will find chanterelles growing from the ground, in a variety of different shapes and sizes but usually with caps 2-6 inches in size. They may be bright yellow-orange (Cantharellus cibarius) or white-soft pink (Cantharellus subalbidus).

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Bull Kelp

Bull kelp, a fast-growing brown algae, can be recognized all over the West Coast, especially in the Salish Sea.

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Devil Fish

A beautiful short clip sharing how to lure Devil Fish in Springtime.

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Butter Clams

Learn how to safely harvest Butter Clams with local elder Rich

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RedRock Talk

Levi Wilson, emerging ethno-ecologist, shares an alternative way of catching crab with students at the Galiano Community School during "Digital Forage".

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S'olhTemexw

Cultural Advisor Carrie Lynn Victor and youth from Cheam and the Sto:lo nation teach about various plants and their purposes.

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Rosemary

Rosemary (Rosmarinus officinalis) is an aromatic, woody perennial herb native to the Mediterranean region, known for its fragrant needle-like leaves and tiny, bluish flowers.

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